July 26, 2024 ~ Lucy Ann Lance talks with Mike Pallazzo, General Manager at Black Rock Bar and Grill Ann Arbor. At Black Rock, diners can cook their steak or seafood on a 755-degree volcanic rock at their table, allowing for personalized food preparation. The menu includes a variety of options such as burgers, steaks, seafood, vegetarian dishes, and desserts, catering to diverse tastes.